How to store shallots How to store them so they don’t mold and turn into rotten onions? During this time the weather is humid. I just noticed that the shallots I bought are beginning to develop. It’s not worth picking up and using. But how do we have a technique for storing shallots so they don’t get moldy? It does not germinate and can be stored for use for a long period of time, up to a year.
Choose correctly.
To keep shallots for a long time, you should start with how to buy shallots. We should buy shallots that are bunched and have dried leaves attached. Because this ufabet https://ufabet999.app type of shallot has already been dried in the sun. which helps in terms of being lighter in weight and drier than shallots with moist leaves
Hang to allow air to circulate.
When buying shallots in bunches and hanging them in an area where the wind blows through them and the air circulates, it will not cause the shallots to become damp.
When you take it to cook, cut it and use it one head at a time. For some people, people choose to buy shallots that have the stems cut off and use them. This is a shallot that is very difficult to maintain and there is also a chance of roots growing out.
How are shallots and shallots similar or different?
Shallot is a herbal vegetable that has played an important role in Thai kitchens for a long time. The distinctive characteristics of shallots are The tubers are underground, round and oval, similar to eggs. Each tuber usually clusters together with several tubers. The size of a red onion is generally about the same size as garlic. The skin is purple or brown. Some species may have an orange peel. When peeled off You will see the purple flesh of the shallot on the outside. The inside part is white. Shallots have a very pungent odor. When peeling, it will sting your eyes.
Benefits of shallots:
- Cooking: Shallots are the main ingredient used in Thai cooking. Helps add flavor and aroma to food.
- Herbs: Shallots have medicinal properties, helping to expel gas, relieve bloating, nourish the heart, kill germs, and more.
- Nutrients: Shallots are rich in vitamins and minerals such as vitamin C, potassium, calcium.
Onion, a bulbous plant that looks like an onion. But it has its own special characteristics. It has an underground stem called a food-collecting head. The red shell is covered with magenta petals inside. It is much larger than a shallot. When cut out It will look like an onion inside. This causes many people to misunderstand that it is a purple onion.